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Novitá Menu

Menu - Novitá Menu-1

ANTIPASTI

FUNGHI MISTI

Grilled portobello, shiitake and oyster mushrooms with parmigiana shavings

US$18.50

INSALATA DI CAPRINO

Warm goat cheese with rucola and walnut vinaigrette

US$17.50

FUNGHI RIPIENI

Pan-fried shiitake mushrooms filled with shrimp and scallions

US$20.50

MELANZANE ALLA PARMIGIANA

Breaded baby eggplant baked with tomato, mozzarella and parmigiana

US$21.00

CARPACCIO DI MANZO CON TARTUFI NERI

Kobe beef carpaccio with rucola, parmigiana and block truffles

US$22.00

INSALATA DI CALAMARI

Calamari salad with rucola, connellini beans and avocado dressing

US$17.50

INSALATA DI CARCIOFINI

Baby artichoke with mushrooms, celery and parmigiana shavings

US$18.50

INSALATA DI GORGONZOLA

Italian frisee with pear, gorgonzola and walnut dressing

US$17.00

INSALA TA DI PESCE

Gn!led shrimp with crabmeat, radicchio, baby lettuce and avocado

US$20.00

POLPETTINA DI GRANCHIO

Crab coke served with mango salad and citrus vinaigrette

US$18.50

ASPARAGI GRATINATI

Asparagus grotin with parmigiana and butter

US$16.50

ROLLA TINO DI TONNO

Tuna roll with balsamic sauce and spicy mayonnaise

US$22.00

INSALATA DI SALMONE

Grilled salmon with horicot verf and fingerling potatoes

US$17.00

INSALA TA MISTA

Mixed greens with heirloom tomatoes and aged balsamic vinaigrette

US$14.50

PASTA

PENNE AL POMODORO E MOZZARELLA

Penne with fresh tomato, basil and mozzarella

US$23.50

GNOCCHI AL POMODORO E RICOTTA

Gnocchi with fresh tomato, basil and ricotta

US$26.50

SPAGHETTI FRESCHI CON VONGOLE

Homemade spaghetti with clams and zucchini flowers in garlic and extra olive oil

US$30.00

PAGLIA E FIENO ALLA BOLOGNESE

Green and white tag/blini with Kobe beef bolognese sauce

US$30.00

TONNARELLI FRESCH! AL CACIO E PEPE

Traditional Roman fresh spaghetti with pecorino and coarse black pepper

US$25.50

GRAMIGNA ALLA CARBONARA

Special macaroni wfh eggs, cream, pecorino romano, Italian bacon and black pepper

US$71.00

PAPPARDELLE CON RAGO D'AGNELLO

Pappardelle with lamb ragu and porcini mushrooms

US$30.50

STROZZAPRETI AL PESTO

Homemade strozzapreti with pesto, pinenuts and parmigiana shavings

US$21.50

ORECCHIETTE CON SALSICCIA PICCANTE

Orecchiette with spicy lamb and pork sausage, broccoli robe and tomato sauce

US$28.00

SPAGHETTINI NERI Al FRUTTI DI MARE

Black squid ink spaghettini with mixed seafood and spicy tomato sauce

US$30.50

PACCHERI AL TONNO

Rigatoni with seared yellowfin tuna, black olives, tomatoe and oregano

US$28.00

TAGLIOLINI FRESCHI ALLA CARBONARA DI MARE

Homemade white taglioltni with rock shrimp, crabmeat in a carbonara sauce

US$30.00

RAVIOLI DI SPINACI CON MOZZARELLA DI BUFALA

Green spinach ravioh" with fresh tomato, basil and bufala mozzarella

US$28.00

PESCE

SALMONE ALLA GRIGLIA

Grilled salmon with crisp potato carpaccio and black olives

US$33.00

TONNO AL PEPE

Seared yellowfin tuna with black pepper crust and lemon sauce

US$39.50

CAPESANTE E GAMBERI

Pan-sauteed diver scallops and shrimp with broccoli robe

US$33.00

SPIGOLA CON CARCIOFI

Pan-roasted sea bass with artichokes

US$32.50

CARNE

COSTOLETTE D'AGNELLO IN CROST A DI MOSTARDA

Roasted Australian rack of lamb with mustard crust and sautéed baby spinach

US$39.00

FILETTO DI MANZO AL BAROLO

Beef fi!et mignon with barolo wine sauce and roasted baby potatoes

US$39.00

ROLLATINO DI POLLO

Organic chicken stuffed with spinach, prosciutto and mozzarella served with potatoes

US$33.00

VITELLO ALLA MILANESE

Breaded pan-fried veal served with rucola and tomato

US$33.00

COTOLETTA DI VITELLO ALLA PARMIGIANA

Breaded veal chop topped with tomato, mozzarella and parmigiana

US$39.00

CONTORNI 1100

Roasted baby potatoes - Baby spinach - Brussels sprouts - Grilled red endive Grilled asparagus - Mixed vegetables - Mixed Mushrooms - French siring beans Roasted artichokes - Broccoli robe

US$12.00

DOLCI

FRUTTI DI BOSCO

Mixed fresh berries with lemon-mint sorbet

US$12.00

PROFITEROLES

Profiteroles filled with vanilla gelato topped with chocolate sauce and hazelnuts

US$12.00

GELATI MISTI

Salty caramel, brown butter almond brittle and dark chocolate ice cream

US$12.00

CREMA TOSTATA

Italian creme brûlée with raspberries

US$12.00

SEMIFREDDO

Frozen mousse of nougat, hazelnut and dark chocolate

US$12.00

TIRAMISU

Espresso soaked biscotti layered in mascarpone cream and cocoa

US$12.00

TORTA DI MASCARPONE

Mascarpone cheese coke with raspberry coulis

US$12.00

GELATO AFFOGATO AL CAFFE

Homemade vanilla gelato with hot espresso and whipped cream

US$12.00

GELATO SUNDAE

Vanilla gelato, biscotti, hazelnuts, dark chocolate sauce and whipped cream

US$12.00

TORTA DI MELE

Apple tart with gelato, hot caramel and hazelnuts

US$12.00

TORTINO DI CIOCCOLATO

Individual warm chocolate tart with pistachio sauce and white chocolate gelato

US$12.00

MILLEFOGLIE

handmade crepes layered with light pastry cream and caramelized top

US$12.00

Welcome to the Novitá Menu, where every dish tells a story of flavor and creativity. Located at 102 E 22nd St in the heart of New York, this menu offers a delightful variety of options to satisfy any craving. Whether you’re in the mood for something hearty or light, each dish is crafted with fresh ingredients and a unique twist that’s bound to leave you coming back for more.

You’ll find a mix of classic favorites alongside innovative creations, perfect for sharing with friends or indulging in solo. From rich, savory pastas to light, vibrant salads, there’s something here for every taste. The menu offers a blend of seasonal flavors, making each visit feel like a new culinary adventure.

As you explore the Novitá Menu, you’ll quickly realize that it’s not just about eating-it’s about enjoying the experience of good food and great company. Every bite is designed to transport you, whether you're here for a quick lunch or a relaxed dinner with loved ones.

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Novitá

Discover Novitá at 102 E 22nd St, NY—a cozy spot serving authentic Italian flavors with a modern twist. Perfect for a memorable meal in the heart of New York City!

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