Novitá Menu

Welcome to the Novitá Menu, where every dish tells a story of flavor and creativity. Located at 102 E 22nd St in the heart of New York, this menu offers a delightful variety of options to satisfy any craving. Whether you’re in the mood for something hearty or light, each dish is crafted with fresh ingredients and a unique twist that’s bound to leave you coming back for more.

You’ll find a mix of classic favorites alongside innovative creations, perfect for sharing with friends or indulging in solo. From rich, savory pastas to light, vibrant salads, there’s something here for every taste. The menu offers a blend of seasonal flavors, making each visit feel like a new culinary adventure.

As you explore the Novitá Menu, you’ll quickly realize that it’s not just about eating-it’s about enjoying the experience of good food and great company. Every bite is designed to transport you, whether you're here for a quick lunch or a relaxed dinner with loved ones.

ANTIPASTI

FUNGHI MISTI
Grilled portobello, shiitake and oyster mushrooms with parmigiana shavings
US$18.50
INSALATA DI CAPRINO
Warm goat cheese with rucola and walnut vinaigrette
US$17.50
FUNGHI RIPIENI
Pan-fried shiitake mushrooms filled with shrimp and scallions
US$20.50
MELANZANE ALLA PARMIGIANA
Breaded baby eggplant baked with tomato, mozzarella and parmigiana
US$21.00
CARPACCIO DI MANZO CON TARTUFI NERI
Kobe beef carpaccio with rucola, parmigiana and block truffles
US$22.00
INSALATA DI CALAMARI
Calamari salad with rucola, connellini beans and avocado dressing
US$17.50
INSALATA DI CARCIOFINI
Baby artichoke with mushrooms, celery and parmigiana shavings
US$18.50
INSALATA DI GORGONZOLA
Italian frisee with pear, gorgonzola and walnut dressing
US$17.00
INSALA TA DI PESCE
Gn!led shrimp with crabmeat, radicchio, baby lettuce and avocado
US$20.00
POLPETTINA DI GRANCHIO
Crab coke served with mango salad and citrus vinaigrette
US$18.50
ASPARAGI GRATINATI
Asparagus grotin with parmigiana and butter
US$16.50
ROLLA TINO DI TONNO
Tuna roll with balsamic sauce and spicy mayonnaise
US$22.00
INSALATA DI SALMONE
Grilled salmon with horicot verf and fingerling potatoes
US$17.00
INSALA TA MISTA
Mixed greens with heirloom tomatoes and aged balsamic vinaigrette
US$14.50

PASTA

PENNE AL POMODORO E MOZZARELLA
Penne with fresh tomato, basil and mozzarella
US$23.50
GNOCCHI AL POMODORO E RICOTTA
Gnocchi with fresh tomato, basil and ricotta
US$26.50
SPAGHETTI FRESCHI CON VONGOLE
Homemade spaghetti with clams and zucchini flowers in garlic and extra olive oil
US$30.00
PAGLIA E FIENO ALLA BOLOGNESE
Green and white tag/blini with Kobe beef bolognese sauce
US$30.00
TONNARELLI FRESCH! AL CACIO E PEPE
Traditional Roman fresh spaghetti with pecorino and coarse black pepper
US$25.50
GRAMIGNA ALLA CARBONARA
Special macaroni wfh eggs, cream, pecorino romano, Italian bacon and black pepper
US$71.00
PAPPARDELLE CON RAGO D'AGNELLO
Pappardelle with lamb ragu and porcini mushrooms
US$30.50
STROZZAPRETI AL PESTO
Homemade strozzapreti with pesto, pinenuts and parmigiana shavings
US$21.50
ORECCHIETTE CON SALSICCIA PICCANTE
Orecchiette with spicy lamb and pork sausage, broccoli robe and tomato sauce
US$28.00
SPAGHETTINI NERI Al FRUTTI DI MARE
Black squid ink spaghettini with mixed seafood and spicy tomato sauce
US$30.50
PACCHERI AL TONNO
Rigatoni with seared yellowfin tuna, black olives, tomatoe and oregano
US$28.00
TAGLIOLINI FRESCHI ALLA CARBONARA DI MARE
Homemade white taglioltni with rock shrimp, crabmeat in a carbonara sauce
US$30.00
RAVIOLI DI SPINACI CON MOZZARELLA DI BUFALA
Green spinach ravioh" with fresh tomato, basil and bufala mozzarella
US$28.00

PESCE

SALMONE ALLA GRIGLIA
Grilled salmon with crisp potato carpaccio and black olives
US$33.00
TONNO AL PEPE
Seared yellowfin tuna with black pepper crust and lemon sauce
US$39.50
CAPESANTE E GAMBERI
Pan-sauteed diver scallops and shrimp with broccoli robe
US$33.00
SPIGOLA CON CARCIOFI
Pan-roasted sea bass with artichokes
US$32.50

CARNE

COSTOLETTE D'AGNELLO IN CROST A DI MOSTARDA
Roasted Australian rack of lamb with mustard crust and sautéed baby spinach
US$39.00
FILETTO DI MANZO AL BAROLO
Beef fi!et mignon with barolo wine sauce and roasted baby potatoes
US$39.00
ROLLATINO DI POLLO
Organic chicken stuffed with spinach, prosciutto and mozzarella served with potatoes
US$33.00
VITELLO ALLA MILANESE
Breaded pan-fried veal served with rucola and tomato
US$33.00
COTOLETTA DI VITELLO ALLA PARMIGIANA
Breaded veal chop topped with tomato, mozzarella and parmigiana
US$39.00
CONTORNI 1100
Roasted baby potatoes - Baby spinach - Brussels sprouts - Grilled red endive Grilled asparagus - Mixed vegetables - Mixed Mushrooms - French siring beans Roasted artichokes - Broccoli robe
US$12.00

DOLCI

FRUTTI DI BOSCO
Mixed fresh berries with lemon-mint sorbet
US$12.00
PROFITEROLES
Profiteroles filled with vanilla gelato topped with chocolate sauce and hazelnuts
US$12.00
GELATI MISTI
Salty caramel, brown butter almond brittle and dark chocolate ice cream
US$12.00
CREMA TOSTATA
Italian creme brûlée with raspberries
US$12.00
SEMIFREDDO
Frozen mousse of nougat, hazelnut and dark chocolate
US$12.00
TIRAMISU
Espresso soaked biscotti layered in mascarpone cream and cocoa
US$12.00
TORTA DI MASCARPONE
Mascarpone cheese coke with raspberry coulis
US$12.00
GELATO AFFOGATO AL CAFFE
Homemade vanilla gelato with hot espresso and whipped cream
US$12.00
GELATO SUNDAE
Vanilla gelato, biscotti, hazelnuts, dark chocolate sauce and whipped cream
US$12.00
TORTA DI MELE
Apple tart with gelato, hot caramel and hazelnuts
US$12.00
TORTINO DI CIOCCOLATO
Individual warm chocolate tart with pistachio sauce and white chocolate gelato
US$12.00
MILLEFOGLIE
handmade crepes layered with light pastry cream and caramelized top
US$12.00
Ready to order? Kerbside pickup, delivery and dine-in are all available.