FUNGHI MISTI
Grilled portobello, shiitake and oyster mushrooms with parmigiana shavings
INSALATA DI CAPRINO
Warm goat cheese with rucola and walnut vinaigrette
FUNGHI RIPIENI
Pan-fried shiitake mushrooms filled with shrimp and scallions
MELANZANE ALLA PARMIGIANA
Breaded baby eggplant baked with tomato, mozzarella and parmigiana
CARPACCIO DI MANZO CON TARTUFI NERI
Kobe beef carpaccio with rucola, parmigiana and block truffles
INSALATA DI CALAMARI
Calamari salad with rucola, connellini beans and avocado dressing
INSALATA DI CARCIOFINI
Baby artichoke with mushrooms, celery and parmigiana shavings
INSALATA DI GORGONZOLA
Italian frisee with pear, gorgonzola and walnut dressing
INSALA TA DI PESCE
Gn!led shrimp with crabmeat, radicchio, baby lettuce and avocado
POLPETTINA DI GRANCHIO
Crab coke served with mango salad and citrus vinaigrette
ASPARAGI GRATINATI
Asparagus grotin with parmigiana and butter
ROLLA TINO DI TONNO
Tuna roll with balsamic sauce and spicy mayonnaise
INSALATA DI SALMONE
Grilled salmon with horicot verf and fingerling potatoes
INSALA TA MISTA
Mixed greens with heirloom tomatoes and aged balsamic vinaigrette
PENNE AL POMODORO E MOZZARELLA
Penne with fresh tomato, basil and mozzarella
GNOCCHI AL POMODORO E RICOTTA
Gnocchi with fresh tomato, basil and ricotta
SPAGHETTI FRESCHI CON VONGOLE
Homemade spaghetti with clams and zucchini flowers in garlic and extra olive oil
PAGLIA E FIENO ALLA BOLOGNESE
Green and white tag/blini with Kobe beef bolognese sauce
TONNARELLI FRESCH! AL CACIO E PEPE
Traditional Roman fresh spaghetti with pecorino and coarse black pepper
GRAMIGNA ALLA CARBONARA
Special macaroni wfh eggs, cream, pecorino romano, Italian bacon and black pepper
PAPPARDELLE CON RAGO D'AGNELLO
Pappardelle with lamb ragu and porcini mushrooms
STROZZAPRETI AL PESTO
Homemade strozzapreti with pesto, pinenuts and parmigiana shavings
ORECCHIETTE CON SALSICCIA PICCANTE
Orecchiette with spicy lamb and pork sausage, broccoli robe and tomato sauce
SPAGHETTINI NERI Al FRUTTI DI MARE
Black squid ink spaghettini with mixed seafood and spicy tomato sauce
PACCHERI AL TONNO
Rigatoni with seared yellowfin tuna, black olives, tomatoe and oregano
TAGLIOLINI FRESCHI ALLA CARBONARA DI MARE
Homemade white taglioltni with rock shrimp, crabmeat in a carbonara sauce
RAVIOLI DI SPINACI CON MOZZARELLA DI BUFALA
Green spinach ravioh" with fresh tomato, basil and bufala mozzarella
SALMONE ALLA GRIGLIA
Grilled salmon with crisp potato carpaccio and black olives
TONNO AL PEPE
Seared yellowfin tuna with black pepper crust and lemon sauce
CAPESANTE E GAMBERI
Pan-sauteed diver scallops and shrimp with broccoli robe
SPIGOLA CON CARCIOFI
Pan-roasted sea bass with artichokes
COSTOLETTE D'AGNELLO IN CROST A DI MOSTARDA
Roasted Australian rack of lamb with mustard crust and sautéed baby spinach
FILETTO DI MANZO AL BAROLO
Beef fi!et mignon with barolo wine sauce and roasted baby potatoes
ROLLATINO DI POLLO
Organic chicken stuffed with spinach, prosciutto and mozzarella served with potatoes
VITELLO ALLA MILANESE
Breaded pan-fried veal served with rucola and tomato
COTOLETTA DI VITELLO ALLA PARMIGIANA
Breaded veal chop topped with tomato, mozzarella and parmigiana
CONTORNI 1100
Roasted baby potatoes - Baby spinach - Brussels sprouts - Grilled red endive Grilled asparagus - Mixed vegetables - Mixed Mushrooms - French siring beans Roasted artichokes - Broccoli robe
FRUTTI DI BOSCO
Mixed fresh berries with lemon-mint sorbet
PROFITEROLES
Profiteroles filled with vanilla gelato topped with chocolate sauce and hazelnuts
GELATI MISTI
Salty caramel, brown butter almond brittle and dark chocolate ice cream
CREMA TOSTATA
Italian creme brûlée with raspberries
SEMIFREDDO
Frozen mousse of nougat, hazelnut and dark chocolate
TIRAMISU
Espresso soaked biscotti layered in mascarpone cream and cocoa
TORTA DI MASCARPONE
Mascarpone cheese coke with raspberry coulis
GELATO AFFOGATO AL CAFFE
Homemade vanilla gelato with hot espresso and whipped cream
GELATO SUNDAE
Vanilla gelato, biscotti, hazelnuts, dark chocolate sauce and whipped cream
TORTA DI MELE
Apple tart with gelato, hot caramel and hazelnuts
TORTINO DI CIOCCOLATO
Individual warm chocolate tart with pistachio sauce and white chocolate gelato
MILLEFOGLIE
handmade crepes layered with light pastry cream and caramelized top
Welcome to the Novitá Menu, where every dish tells a story of flavor and creativity. Located at 102 E 22nd St in the heart of New York, this menu offers a delightful variety of options to satisfy any craving. Whether you’re in the mood for something hearty or light, each dish is crafted with fresh ingredients and a unique twist that’s bound to leave you coming back for more.
You’ll find a mix of classic favorites alongside innovative creations, perfect for sharing with friends or indulging in solo. From rich, savory pastas to light, vibrant salads, there’s something here for every taste. The menu offers a blend of seasonal flavors, making each visit feel like a new culinary adventure.
As you explore the Novitá Menu, you’ll quickly realize that it’s not just about eating-it’s about enjoying the experience of good food and great company. Every bite is designed to transport you, whether you're here for a quick lunch or a relaxed dinner with loved ones.